Wednesday, February 10, 2010


This is one of my favorite desserts! You can't find it a lot here and when you do it is mad expensive.

-½ cup butter
-1lb konafa
-½ cup milk
-1 lb ricotta cheese
-½ cup veg oil

  • Defrost dough
  • Preheat oven to 450F
  • In large bowl mix dough, butter, and vegetable oil. Shred the dough as you mix.
  • Split the dough in half.
  • Place the first half in the pan you want to cook in it. Be sure to press it down and that you can't see the pan through the dough.
  • Mix the cheese and the milk.
  • Using your hands spread the cheese/milk mixture over the dough.
  • Place the remaining dough on top of the mixture.
  • Cook for 25 minutes.
  • Remove from the oven and sprinkle syrup over the entire konafa.

  • 2 cups sugars
  • 1 cup water
  • 1 tbsp. lemon juice
  • 1 tbsp. rose water
  • Place sugar and water in saucepan on medium high.
  • Continue to stir the mixture until the sugar dissolves.
  • When the mixture boils add lemon juice.
  • Lower the heat to medium low and leave for ten minutes.
  • Turn off the heat and add the rose water.

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