Monday, October 17, 2011

S'mores Cheesecake

My co-worker came up to me one day and told me I should make a s'mores cheesecake. So I did.


Oh! And it is egg-less.

  • 2 graham cracker crust
  • 3 8-oz cream cheese packages
  • 1 1/2 cup sugar
  • 1 tbsp. cornstarch 
  • 1tbsp + 1 tsp. vanilla
  • 1 pt. sour cream
  • Chocolate Bar
  • Marshmallow Fluff (opt out if you don't want eggs)
  • Chocolate Syrup


  1. Mix cream cheese, sugar, cornstarch, sour cream, vanilla.
  2. I also broke up a chocolate bar and added it to the batter.
  3. Pour into graham cracker crust.
  4. Bake at 350F for 40 minutes or until is not so fluid.
  5. Turn off heat and leave cheesecake in oven. Don't open the door.
  6. Once the sides start to brown, take cheesecake out of the oven. Let it cool completely to room temperature. (this will reduce cracking)
  7. I coated the cheesecake with a thin layer of chocolate. (To help the chocolate stick).
  8. Break up two chocolate bars and sprinkled the top of the cheesecake. 
  9. I then attempted to pipette the fluff but that didn't work out. So I just tried to add it in bits.
  10. Cool cheesecake in fridge.