Blueberry Crumble Pie

I made this pie to go along with the turkey.

Ingredients:

• 1 6-oz (9 inch) Graham Cracker pie filling
• 1 egg yolk
• 21 oz blueberry pie filling
• 1/3 cup flour
• 1/4 cup sugar
• 1/3 cup quick cooking oats
• 3 tbsp. melted butter

Directions:

1. Preheat oven to 375 F.
2. Spread egg yolk on Graham cracker pie filling.
3. Bake for 5 minutes.
4. Pour filling into pie crust.
5. Mix oats, flour, sugar, and butter.
6. Spoon mixture over pie filling.
7. Bake for 35 minutes or until golden brown.

You can probably make this with other pie fillings such as cherry.

Enjoy!