Baked "fried" chicken

This recipe is for baked chicken that has the crispiness of fried chicken but is healthy!

Ingredients:

• 2 lb. Chicken breast (you can also use other parts, but this works best with chicken breast)
• 2 cups Sour cream
• 2 cups crushed Corn flakes
• powdered garlic
• powdered ginger
• basil
• fajita seasoning
• Any type of seasoning you would like

Directions:

• Mix the sour cream 1 tsp. powdered ginger, 1 tsp. powdered ginger, 1 tsp. fajita seasoning
• After cleaning the chicken, coat both sides with the sour cream mix.
• Place in the oven for about 20 minutes. This helps minimize the mess when you add the cornflake mixture.
• Crush the cornflakes until they are almost like a powder
• Mix the cornflakes with any type of seasoning you would like. I added salt, powdered garlic, powdered ginger, basil, fajita seasoning, and some chili powder.
• Take the chicken out of the fridge and coat with the cornflake mix.
• Place chicken in a 375F preheated oven.
• Bake for about an hour.

Eat, and enjoy!