Saturday, January 14, 2012

Breakfast potatoes

I am a very picky person when it comes to breakfast. Cereal? Not the biggest fan. Warm and salty potatoes? Love them.
I found a recipe online, but then changed a bunch of stuff.
Enjoy :-)



Ingredients:

  • 3 medium Russet potatoes
  • 1.5 tsp all-purpose seasoning
  • 1 tsp paprika
  • 1 tsp. garlic powder
  • Any additional seasonings you want. 
  • Onions (optional)
The above spice measurements are estimates. It is all dependent on your own taste.



Directions:
  1. Wash potatoes.
  2. Cut up potatoes into small cubes. (as seen above)
  3. Boil potatoes for 20-25 minutes, or until softened. They need to be soft, but not soft enough that they are mashed potatoes.
  4. Remove from heat and place in a colander.
  5. Add spices and toss gently. 
  6. Heat up some butter or oil in a skillet. 
  7. At this point, if you want to have onions, saute the onions.
  8. Add potatoes and saute for around 5 minutes or until golden. Be very gently when flipping over the potatoes.
  9. When golden take off heat and enjoyyyy.



The picture below is a breakfast we had at home a few weeks back. We had the potatoes, vegetables, foul (fava beans), labne (strained yogurt). and hummus.
Would anyone want to see the recipe for foul?
Leave me a comment if you do!

7 comments:

  1. I'm gonna make this. I <3 potatoes!

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  2. Heeelp! What spices do u put?

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  3. Salams! I put all purpose seasoning, paprika, salt and pepper.

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  4. I experimented with a recipe of my own, too:
    -salt
    -pepper
    -curry powder
    -lemon pepper
    -(butter)

    ReplyDelete
  5. Sounds great Safaa! I love lemon pepper.

    ReplyDelete