Chicken Curry

I kind of made up this recipe on my own. It is not really spicy, but if you don't do spicy food it is. If you do spicy food add more curry. :-)

Ingredients

• 2 pounds chicken, chopped into bite size pieces
• 1 medium onion, chopped
• 1 medium tomato
• 4 cloves garlic, minced
• 3 tbsp. lemon juice
• 1/2 cup milk
• 2 tsp. cumin
• 1 tbsp. ginger
• 3/4 tbsp. salt
• 2 tbsp. vegetable curry powder
• 1 tsp. cinnamon
• 1 tsp. paprika 
• 1 tsp. turmeric powder
• 1 bay leaf
• Vegetable oil

Directions 

1. Heat oil in pot. Saute onion until lightly browned.
2. Add tomato, ginger, and spices.
3. Stir for 3-4 minutes.
4. Add chicken.
5. Bring to a boil. Reduce heat and allow to simmer for 20-25 minutes.
6. Add lemon juice.