Chole (Chickpeas)

I got this recipe from a friend's mom. It is a really nice vegetarian dish. 

Ingredients:

• 1 medium onion, chopped
• 1 medium tomato, chopped
•  29 oz can of chickpeas
• 1 tbsp. minced garlic
• 3/4 tsp. salt
• 1 tbsp. cumin
• 1 tbsp. coriander powder
• 1 tsp. turmeric powder
• Crushed red peppers (as much as you want depending on how spicy you want it)
• Water
• Oil

Directions:

1. Heat oil in pan.
2. Cook onions until brown.
3. Add garlic, tomato, and spices.
4. Allow mixture to simmer until it becomes a brown color.
5. Add water if mixture becomes dry.
6. Add chickpeas.
7. Allow to simmer for 15-20 minutes, adding water as needed.
8. The dish is finished once the chickpeas become soft.