It is the season of pumpkins.
So here you go. I got this from the food network, but 2/3rd the recipe. I also put in whipping cream as opposed to sour cream. Also, as I was mixing I added differing amounts of the items to get a nice consistency.
Ingredients
So here you go. I got this from the food network, but 2/3rd the recipe. I also put in whipping cream as opposed to sour cream. Also, as I was mixing I added differing amounts of the items to get a nice consistency.
Ingredients
- 2 graham cracker crusts
- 2-8oz cream cheese
- 1 1/3 cup pumpkin filling
- 2 eggs
- 1/3 cup whipping cream
- 1 cup sugar
- 1/2 cinnamon
- 1 tbsp. flour
- 1 tsp vanilla
Directions:
- Pre-heat oven to 300F
- Beat cream cheese and sugar.
- Add in the rest of the ingredients.
- Pour mixture into crust.
- Bake for 2 hours.
- Turn off oven and open door. Leave cheesecake in for 30 minutes.
- Then leave outside of oven until completely cooled.
- Place in fridge.
I also added some toffee to one of the cheesecakes. You can also add walnuts or pecans. Basically anything you want.
Enjoy. :-)
Salaam!!
ReplyDeleteI have just been perusing and I thought you'd like to know I wrote down which of your recipes I want to make for myself! And I thought I should tell you that once made they will be posted on my blog (which I never update, haha), but I will link to YOU.
Okay,
<3
Wasalams!
ReplyDeleteYayy I am excited!
Cant wait.
<3