Monday, November 28, 2011

Pumpkin Cheesecake

It is the season of pumpkins.
So here you go. I got this from the food network, but 2/3rd the recipe. I also put in whipping cream as opposed to sour cream. Also, as I was mixing I added differing amounts of the items to get a nice consistency.


  • 2 graham cracker crusts
  • 2-8oz cream cheese
  • 1 1/3 cup pumpkin filling
  • 2 eggs
  • 1/3 cup whipping cream
  • 1 cup sugar
  • 1/2 cinnamon
  • 1 tbsp. flour
  • 1 tsp vanilla
  1. Pre-heat oven to 300F 
  2. Beat cream cheese and sugar.
  3. Add in the rest of the ingredients.
  4. Pour mixture into crust.
  5. Bake for 2 hours.
  6. Turn off oven and open door. Leave cheesecake in for 30 minutes.
  7. Then leave outside of oven until completely cooled.
  8. Place in fridge.
I also added some toffee to one of the cheesecakes. You can also add walnuts or pecans. Basically anything you want.

Enjoy. :-)


  1. Salaam!!

    I have just been perusing and I thought you'd like to know I wrote down which of your recipes I want to make for myself! And I thought I should tell you that once made they will be posted on my blog (which I never update, haha), but I will link to YOU.


  2. Wasalams!
    Yayy I am excited!
    Cant wait.