Tuesday, April 12, 2011

Oreo Cheescake

  • Package of Oreo cookies or the same type of cookies
  • 1/3 cup butter
  • 3-8oz packages of cream cheese
  • 3/4 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla

  1. Preheat oven to 350 F.
  2. Finely crush 30 cookies. 
  3. Mix crushed cookies with butter. And press on bottom of pan you are going to use. Set aside.
  4. Finely chop ~15 cookies or as how man you want.
  5. Beat cream cheese and sugar until creamy.
  6. Blend in eggs, sour cream, and vanilla.
  7. Fold in cookies into mixture.
  8. Spread mixture into prepared crusts.
  9. OK so I didn't do this, but if you put your pan in a water bath it helps to stop any cracks in the cheesecake.
  10. Bake for 55-60 minutes or until set. 
  11. Again, I didn't do this, but in the cookbook I used it says to place foil for final 15-20 minutes of baking to prevent overbrowning. 
  12. Allow to cool, then refrigerate.
  13. Garnish with cookies. 

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