Sunday, April 17, 2011

Chocolate-Dipped Coconut Macroons!

So I am not a huge fan coconut, but I had a bag of coconut flakes and this was the first idea to come to mind of what to make. I got this recipe from one of my cookbooks.

  • 1 package (14 ounces) coconut flakes
  • 2/3 cup sugar
  • 6 tbsp. flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 trsp. almond extract
  • Chocolate Chips
  1. Pre-heat oven to 325F. 
  2. Mix coconut flakes, sugar, flour, and salt in bowl.
  3. Stir in egg whites and almond extract.
  4. Drop by the teaspoonfuls onto greased pan.
  5. Bake for 20 minutes or until edges of cookies are golden brown.
  6. Place on wire racks.
  7. Once completely cooled dip halfway into melted chocolate.
  8. Let stand until chocolate is firm.


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