Monday, January 17, 2011

Teriyaki Shrimp and Pasta

  • Shrimp (as much as you want, I used about 20. I also use the frozen raw type from costco)
  • Pasta (use whole-wheat if you want to be healthy)
  • 1/2 cup soy sauce
  • 1 tsp. ginger
  • 3 tsps. brown sugar
  • 2 tsp. powdered garlic*
*it is best to use fresh ginger fresh garlic.

  1. Cook pasta as directed on box.
  2. Mix soy sauce, ginger, brown sugar, powdered garlic.
  3. Mix shrimp in teriyaki mixture.
  4. Heat some oil in a sauce pan.
  5. Add shrimp without the sauce.
  6. Once the shrimp becomes clear/pink on both sides pour the rest of the soy sauce in the pan.
  7. Let mixture simmer.
  8. Mix shrimp/sauce mixture and pasta.
  9. Serve and eat! :-)

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