Teriyaki Shrimp and Pasta

Ingredients:

• Shrimp (as much as you want, I used about 20. I also use the frozen raw type from costco)
• Pasta (use whole-wheat if you want to be healthy)
• 1/2 cup soy sauce
• 1 tsp. ginger
• 3 tsps. brown sugar
• 2 tsp. powdered garlic*

*it is best to use fresh ginger fresh garlic.

Directions:

1. Cook pasta as directed on box.
2. Mix soy sauce, ginger, brown sugar, powdered garlic.
3. Mix shrimp in teriyaki mixture.
4. Heat some oil in a sauce pan.
5. Add shrimp without the sauce.
6. Once the shrimp becomes clear/pink on both sides pour the rest of the soy sauce in the pan.
7. Let mixture simmer.
8. Mix shrimp/sauce mixture and pasta.
9. Serve and eat! :-)