Buttermilk Pound Cake

Ingredients:

• 1 cup margarine (or butter)
• 3 cups sugar
• 3 eggs
• 3 cups flour
• 1/4 tsp. baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• confectioners' sugar

Directions:

1. Pre-heat oven to 325.
2. Cream the sugar and margarine. 
3. Add 1 egg at a time.
4. In separate bowl mix flour and baking soda.
5. Add buttermilk and flour alternatively.
6. Add vanilla extract.
7. Grease a 9.5 inch round pan.
8. Add mixture.
9. Bake for 70-80 minutes or until knife comes out clean when inserted in middle.
10. Flip onto plate and sprinkle with powdered sugar.

If you have different flavored extracts you can add that too to add some flavor.