Baked Meatballs Recipe

I adapted this recipe from Alton Brown's recipe. I really liked it and thought it was great. The seasoning is enough such that you can eat it on its own or with a sauce. Enjoy! 

Prep time: 15 minutes

Cook time: 20 minutes

Makes: 25-30 meatballs

Ingredients:

• 1 pound ground beef
• 1/3 cup parmesan cheese
• 1/3 cup bread crumbs
• 1.5 tsp dried basil
• 1.5 tsp dried parsley
• 1/2 tsp red pepper flakes
• 1 whole egg

Directions:

1. Preheat oven to 400 F.
2. Combine ground beef and dry ingredients.
3. Add whole egg. Combine well.
4. Roll into 1 inch balls and place on baking sheet. 
5. Bake for 20 minutes or until golden brown.