Wednesday, January 27, 2016

Baked Meatballs Recipe


I adapted this recipe from Alton Brown's recipe. I really liked it and thought it was great. The seasoning is enough such that you can eat it on its own or with a sauce. Enjoy! 


Prep time: 15 minutes
Cook time: 20 minutes
Makes: 25-30 meatballs

Ingredients:
  • 1 pound ground beef
  • 1/3 cup parmesan cheese
  • 1/3 cup bread crumbs
  • 1.5 tsp dried basil
  • 1.5 tsp dried parsley
  • 1/2 tsp red pepper flakes
  • 1 whole egg

Directions:
  1. Preheat oven to 400 F.
  2. Combine ground beef and dry ingredients.
  3. Add whole egg. Combine well.
  4. Roll into 1 inch balls and place on baking sheet. 
  5. Bake for 20 minutes or until golden brown. 





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