Wednesday, August 4, 2010

Lime-Chili Lamb Chops

This recipe was originally for steak. I also cut down on the spiciness. 



Ingredients:
  • 1 tsp. chilli powder
  • 3 cloves garlic
  • 1 tsp.  cumin
  • 1 tsp. oregano
  • 1 tsp. coriander
  • 1 1/2 tsps. salt
  • 1/2 tsp. pepper
  • 2 tbsp. lemon juice
  • 1 tbsp. olive oil
Directions:
  1. Preheat oven to 375.
  2. Mix ingredients. 
  3. Rub mixture on meat. Allow to marinate for 15 minutes.
  4. Bake for 90 minutes.

So it was a bit spicy, but with a side salad with a lemon based dressing it is pretty good.

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