Monday, April 9, 2012

Garlic Spinach


  • 1 10 oz bag of fresh spinach
  • 4 cloves garlic
  • Feta cheese to taste
  • Lemon juice to taste

  1. Thinly slice the garlic.
  2. Heat up some oil in a skillet.
  3. Add garlic and saute for a minute or so, or until slightly colored.
  4. Add spinach in chunks. Don't add more spinach until the spinach already in the skilled has wilted.
  5. Remove from stove skillet, add lemon juice and feta cheese. Add a sprinkle of salt.
  6. Enjoy!!

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