Tandoori Chicken

Ingredients:

• 1.5 tsp. salt
• 1 tsp. chili powder
• 1 tbsp. lemon juice
• 2 tbsp. crushed garlic
• 2 tbsp. chopped up garlic
• 1 tbsp. paprika
• 1 tsp. cumin 
• 1 tsp. turmeric powder
• 1 tsp. coriander powder
• 1 tsp. garam masala
• 1/2 cup yogurt
• 2 tbsp. oil
• 1 tsp. fenugreek leaves

Directions:

• Preheat oven to 425.
• Rub chicken with salt, chili,  and lime. Allow to sit for 15 minutes.
• Mix the remaining ingredients in a small bowl.
• Rub mixture on chicken. 
• Place remaining mixture and chicken in pan and bake for 20-35 minutes.

It tastes best with fresh onions and naan (a special type of flat bread).