Sunday, November 25, 2012

Pumpkin Soup

This is a very easy recipe to make and it is soo good! I adapted the recipe from here.

  • 2 tbsp. olive oil
  • 1 onion chopped
  • 1 cup chopped carrots
  • 1 cup any additional vegetables (butternut squash or so on)
  • 1 cup canned pumpkin puree
  • 4 cups vegetable or chicken broth
  • 1 tbsp. lemon juice
  • salt to taste
  • pepper to taste
  • 1/2 tsp. dried cilantro
  • 2 tsps. olive oil
  • 1 clove garlic, minced
  • 1/8 tsp. paprika
  • 1 tsp. cumin
  1. Heat up olive oil in pot. Add onions and cook until translucent. 
  2. Add remaining vegetables and cook until soft. Around 5 minutes.
  3. Stir in pumpkin puree.
  4. Add remaining ingredients. 
  5. Bring to a simmer and then reduce heat to low. Cook for about 40 minutes. 
  6. Allow to cool and puree on a blender.
  7. Add sour cream as a garnish if you would like!

I love this soup. It tastes like your normal vegetable soup, and very easy to make!

No comments:

Post a Comment