Pumpkin Soup

This is a very easy recipe to make and it is soo good! I adapted the recipe from here.

Ingredients

• 2 tbsp. olive oil
• 1 onion chopped
• 1 cup chopped carrots
• 1 cup any additional vegetables (butternut squash or so on)
• 1 cup canned pumpkin puree
• 4 cups vegetable or chicken broth
• 1 tbsp. lemon juice
• salt to taste
• pepper to taste
• 1/2 tsp. dried cilantro
• 2 tsps. olive oil
• 1 clove garlic, minced
• 1/8 tsp. paprika
• 1 tsp. cumin

Directions:

1. Heat up olive oil in pot. Add onions and cook until translucent. 
2. Add remaining vegetables and cook until soft. Around 5 minutes.
3. Stir in pumpkin puree.
4. Add remaining ingredients. 
5. Bring to a simmer and then reduce heat to low. Cook for about 40 minutes. 
6. Allow to cool and puree on a blender.
7. Add sour cream as a garnish if you would like!

I love this soup. It tastes like your normal vegetable soup, and very easy to make!