Double Peanut Butter Paisley Brownies

Had peanut butter chips. Wanted something sweet. This was the product.
I found the recipe on the bag.

Ingredients:

• 1/2 cup butter, softened
• 1/4 cup creamy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 tsp. vanilla extract
• 2 cups flour
• 2 tsps. baking powder
• 1/4 tsp. salt
• 1 10 oz. pkg. peanut butter chips
• 1/2 cup chocolate syrup

1. Heat oven to 350F.
2. Grease 13X9in baking pan. (I used a smaller pan, so the brownies were thicker and took longer to cook).
3. Beat butter and peanut butter. Add sugar and brown sugar, beat well. 
4. Add eggs. Beat well.
5. Blend in vanilla.
6. Add in flour, baking powder, and salt.
7. Stir in peanut butter chips.
8. Add half the batter to the pan. Squeeze out like to the right -->
9. Add remaining batter. Swirl around with knife.
10. Cook for 35-40 minutes or until lightly browned. I cooked for an additional 10 or so minutes because I used a smaller pan.
11. Enjoy :-)