Monday, May 30, 2011

Chicken Fajitas and Guacomole

I had sour cream and cheese. So of course I needed to make chicken fajitas. And what are fajitas without guacamole?!


Ingredients
  • 2 chicken breasts. 
  • 2 tsp. chilli
  • 2 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 2 tsp. corn starch.
  • 2 tbsp. olive oil
  • 1 medium onion, chopped


Directions
  1. Cut up chicken in slices.
  2. Mix ingredients in bowl.
  3. Refrigerate for 15 minutes.
  4. Heat up some oil in a pan.
  5. Cook for 6 minutes or until browned.




Guacamole

Ingredients
  • 1 avocado.
  • 1 tbsp. chopped onion.
  • 1 tsp. garlic
  • 2 tsp. lemon juice
  • 1/8 tsp. salt
  • 1/2 tsp cumin.

Directions
  1. Mix items in plastic ziplock bag. (i put it in a bag because it is easier to small up the avocado that way if you dont have mortar and pestle)
  2. Smash up avocado.
  3. Eaaaat.




No comments:

Post a Comment