Double Chocolate Cocoa Cupcakes!

It was my boss's birthday the other day so I made him some cupcakes. :-)

Those are double chocolate cocoa cupcakes on the left and German Chocolate cake on the right.

Ingredients:

• 3/4 cup butter or margarine or oil
• 1 1/4 cups sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 3/4 cups flour
• 1/2 cup cocoa 
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup milk
• 1 cup chocolate chips

Directions:

1. Pre-heat oven to 375F.
2. Line muffin cups with paper bake cups.
3. Beat butter and sugar in large bowl until fluffy.
4. Add eggs and vanilla. Beat well.
5. In a medium bowl, stir together flour, cocoa, baking soda, and salt.
6. Add the flour mixture and milk alternately to the butter mixture.
7. Stir in chocolate chips.
8. Fill the muffin cups about 3/4 full.
9. Bake 20-25 minutes or the cupcake springs back when touched lightly inc enter.
10. Sprinkle powdered sugar over cupcakes.