Tabooleh

 

Ingredients

• 3 bunches parsley
• 2 medium tomatoes (beefsteak are good)
• 4 green onion sprouts
• 1 cup fine bulgur wheat
• 3-4 lemons
• 3 tbsp olive oil
• salt

Instructions:

1. Squeeze lemons for juice.
2. Add lemon juice to cover bulgur wheat. Add some oil and water. Continue to monitor as the wheat will soak up the fluids. Keep adding lemon juice/water until bulgur wheat is soft and edible.
3. Cut off parsley stems. Cut up parsley into small pieces. 
4. Chop tomatoes and green onions.
5. Mix parsley, tomatoes, green onions, and bulgur wheat.
6. Add lemon juice, olive oil, and salt to taste.