- 2 eggs
- 1/3 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 2 ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 medium apples, peeled and diced
Streusel Topping
- 6 tbsp flour
- 8 tbsp sugar
- 1/2 tsp cinnamon
- 2 tbsp melted bugger
Instructions
- Preheat oven to 325 F. Spray two 9" loaf pans with baking spray.
- In a large bowl, whisk eggs, yogurt, and vegetable oil. Add ripe bananas, sugars, and vanilla. Mix well until combined.
- Add flour, baking soda, cinnamon, and salt. Mix well until combined.
- Fold in apples.
- Pour half of batter into each baking pan.
- Combine Streusel ingredients. Sprinkle half of streusel mix over each loaf.
- Bake for 60-70 minutes.
- Remove from oven and allow to cool.
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