Safiha (Arab meat pies) using Impossible meat

 

Ingredients

• 4 cups flour
• 1 packet yeast
• 1 tbsp honey
• 1 tbsp salt
• 1 tsp sugar
• 1 egg
• 1 cup oat milk
• 1/2 cup canola oil
  
  
• 1 small onion
• 2 lb impossible meat
• 1 garlic clove
• 1 small tomato, chopped,
• 1 tsp cardamom
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp baharat
• 1 tbsp yogurt
• 2 tbsp tomato paste

Instructions

1. Mix yeast, sugar, and 1/4 cup warm water. Cover and leave for 10 minutes.
2. Mix flour, honey, salt, egg, warm milk, oil. Add yeast mixture. Knead and allow 1 hour for dough to rise.
3. Make meat mixture: onion, meat, tomato, spices, yogurt, and tomato paste.
4. Make meat pie mixtures as shown by pictures below.
5. Cook for 10 minutes at 450F.