Butternut Squash Soup

Ingredients:

• 1 medium onion, chopped
• 2 medium carrots, sliced
• A bunch of celery, sliced
• 3 cups butternut squash, cut
• 5 garlic gloves
• 1/2 cup butter
• 6 cups vegetable stock
• 1 tbsp salt
• 1 tsp pepper
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp ginger

Instructions:

1. Heat butter in pot on medium heat.
2. Add onions and cook until aromatic.
3. Add vegetables until slightly browned. Add stock and spices.
4. Cook on high for 40 minutes or until vegetables are soft.
5. Once vegetables are cooked, puree using immersion blender.