Hello!
Long time no blog! I apologize for the hiatus in posting. I have made plenty of food, but have not taken pictures!
So on Saturday I had a dinner party and my mom asked me to make something. I was at my parents house so I had to make do with what they had. And to my avail they only had boxed cakes! I was going to settle for just making that, when a good friend said I "was no longer the person she used to know." So I had to improvise. Upon the amazing search tool on all-recipes I found a recipe and improvised a bit. Or a lot.
The name comes slightly from the ingredients and a play on tres leches cake.
Ingredients
Long time no blog! I apologize for the hiatus in posting. I have made plenty of food, but have not taken pictures!
So on Saturday I had a dinner party and my mom asked me to make something. I was at my parents house so I had to make do with what they had. And to my avail they only had boxed cakes! I was going to settle for just making that, when a good friend said I "was no longer the person she used to know." So I had to improvise. Upon the amazing search tool on all-recipes I found a recipe and improvised a bit. Or a lot.
The name comes slightly from the ingredients and a play on tres leches cake.
Ingredients
- 1 package Devil's food cake (I used gluten-free cake) + required ingredients on package
- 1 can (14 ounce) of sweetened condensed milk
- 6 ounces caramel topping
- 1 (8oz) container whipped topping
- 1/2 bag of peanut butter chips (or more)
Directions:
- Bake cake according to directions on package, except use only half the amount of butter.
- When cake is cooked put wholes in the cake using the end of your spatula. Try to not go all the way down. I just made rows of holes.
- Pour condensed milk over cake such that it goes through the holes.
- Heat up the caramel and do the same.
- Allow to slightly cool then add whipped cream.
- Sprinkle peanut butter chips on top. ENJOY.
Looks horrible!
ReplyDelete