Breakfast potatoes

I am a very picky person when it comes to breakfast. Cereal? Not the biggest fan. Warm and salty potatoes? Love them.

I found a recipe online, but then changed a bunch of stuff.

Enjoy :-)

Ingredients:

• 3 medium Russet potatoes
• 1.5 tsp all-purpose seasoning
• 1 tsp paprika
• 1 tsp. garlic powder
• Any additional seasonings you want. 
• Onions (optional)

The above spice measurements are estimates. It is all dependent on your own taste.

Directions:

1. Wash potatoes.
2. Cut up potatoes into small cubes. (as seen above)
3. Boil potatoes for 20-25 minutes, or until softened. They need to be soft, but not soft enough that they are mashed potatoes.
4. Remove from heat and place in a colander.
5. Add spices and toss gently. 
6. Heat up some butter or oil in a skillet. 
7. At this point, if you want to have onions, saute the onions.
8. Add potatoes and saute for around 5 minutes or until golden. Be very gently when flipping over the potatoes.
9. When golden take off heat and enjoyyyy.

The picture below is a breakfast we had at home a few weeks back. We had the potatoes, vegetables, foul (fava beans), labne (strained yogurt). and hummus.

Would anyone want to see the recipe for foul?

Leave me a comment if you do!